Santa Barbara Shellfish Company Menu
Santa Barbara Shellfish Company
Shellfish Catering

Interested in catering or
bar service click here

Santa Barbara FisHouse Boathouse at Hendry's Beach

Santa Barbara Shellfish Company Menu

Soup and Salad

New England Style Clam Chowder or Seasonal Bisque (we add bacon to our chowder)

Cup of Soup $4.50
Bowl of Soup$7.95
Bread Bowl of Soup$8.95
Side Caesar Salad$4.95
Side Garden Salad$5.95
Side Coleslaw$3.95

Shrimp Louie

$15.95
Eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.

Dungeness Crab Louie

$17.95
Fresh Dungeness Crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.

Grilled Shrimp or Scallops on a Caesar Salad

$12.95
Grilled on a skewer and served on a caesar salad.
Add avocado$14.45

Beverages

Milk, Hot Chocolate, Hot Tea, Coffee$2.00
Pepsi, Diet Pepsi, Mug Root Beer, Sieraa Mist, Dr. Pepper, Lemonade, Ice Tea$2.25
Roy Rogers or Shirley Temple$3
San Pellegrino Water$3.50

Draft Beer

PintPitcher
Drifter Pale Ale$4.75$16.50
Anchor Steam$4.75$16.50
Firestone$4.75$16.50
Kona Lager$4.75$16.50
Pyramid Hefeweizen$4.75$16.50
Pilsner Urquell$4.75$16.50

Bottled Beer

Bud Light, Coors Light, Corona Light, Michelob Ultra, Corona, Pacifico, Stella Artois, Guinness Pub Can, O'Douls (Non-Alcoholic)

Wine

GlassBottle
Cabernet Sauvignon$7.00$22.00
Pinot Noir$7.00$22.00
House Chardonnay$7.00$22.00
Sonoma County Chardonnay$9.00$30.00
Pinot Grigio$7.00$22.00
Sauvignon Blanc$7.00$24.00
White Zinfandel$7.00$22.00
Corkage fee$10

Homemade Bloody Mary with Tombo Vokda

$7.00

Small Bites

Coconut Shrimp

$10.95
Six shrimp in raw coconut and fried. Served with coleslaw and garnished with onion rings.

Dungeness Crab Cocktail

$12.95
Served over cabbage, pico de gallo, and avocado. Cocktail sauce and lemon on the side.

Santa Barbara Shrimp Cocktail

$10.95
Seven chilled shrimp served with lemon and cocktail sauce.

San Ysidro Shrimp Cocktail

$10.95
Six chilled shrimp over half an avocado. Served on a bed of greens with lemon and cocktail sauce.

Shrimp Ceviche

$9.95
A family recipe. Served with lemon, lime and homemade tortilla chips.

Oysters on the Half Shell

MP
Ask your server or check the oyster bar chalkboard for our daily selection.

Oyster Shooters

$2.50
Raw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish and parmesan cheese.

Oyster Rockefeller

$14.95
Our homemade recipe with a dash of pernod and topped with hollandaise sauce. (made with raw egg)

Garlic Baked Clams

$12.95
Six Littleneck Clams topped with garlic, breadcrumbs and parmesan cheese.

Side of Onion Rings

$3.50

Fresh from the Sea

Steamed Clams or Mussels

$12.95
Served in a white wine garlic broth.

Cioppino

$18.95
Crab legs, shrimp, scallops, clams, and mussels in our homemade Cioppino sauce. Served in a bread bowl and topped with parmesan cheese.

Steamed Local Crab

$15.95
A pound and a half crab served with coleslaw and garnished with onion rings.

Alaskan King Crab

MP
One pound of crab served with coleslaw and onion rings.

Favorites

Crab Cakes

$13.95
Our homemade recipe of two pan fried crab cakes served with chipotle aioli sauce, coleslaw, and a garnish of onion rings.

Crab Sandwich

$10.95
Crab salad sandwich on toasted sourdough bread. Served with coleslaw and garnished with onion rings.

Calamari Sandwich

$9.95
Calamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings.

Fried Calamari, Oysters, Shrimp, and Scallops

$12.95
Your choice of one, two, three, or four of these shellfish favorites. Served with coleslaw and garnished with onion rings.

Shrimp Scampi

$12.95
Shrimp sautéed in white wine, butter, and garlic. Served on a bed of rice.

Shrimp Tacos

$12.95
Six sautéed shrimp served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side.

Lobster Tacos

MP
Fresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side.

Pastas

Shrimp and Scallops Pasta

$14.95
Sautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.

Calamari Pasta

$14.95
Sautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.

Lobster Pasta

MP
Sautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.

Clam Linguini Pasta

$14.95
Manila clams sautéed in butter, garlic, and cream sauce over a bed of linguini.

Santa Barbara Shellfish Company was established in 1980 as a buying station for local Santa Barbara shellfish and fish and a place to sell crab. Over the years we've learned how to serve shellfish from recipes my family and I have appreciated and interpreted from our fishermen friends along the many coasts that we have traveled.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity will be added to parties of 5 or more. $3 to split any item on menu. Subject to change without notice. All menu items are available to go.