Santa Barbara FisHouse
Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Drink Menu

Specialty Drinks

Blackberry Mint Julep

$8.95
Crown Royal, fresh mint leaves muddled with fresh blackberries, and a splash of soda makes for a refreshing twist to this delicious classic cocktail.

Guava Berry Martini

$8.95
Pearl Vodka, pureed guava, a drizzle of Chambord and fresh squeezed lemon juice shaken and garnished with a lemon wheel.

Key Lime Pie Martini

$8.95
Absolut and Absolut Vanilla, a squeeze of fresh lime juice, splash of simple syrup, pineapple juice, shaken and served up with a graham cracker crust rim.

Mai Tai

$8.95
Myers Platinum Rum, pineapple and fresh orange juice, with a float of grenadine and Myers Dark Rum, garnished with a lime, cherry, and orange slice.

Peppermint Patty Martini

$8.95
Godiva chocolate infused vodka, creme de menthe, and absolut vanilla shaken and served in frosted cold glass with a crushed candy cane rim.

Cucumber Martini

$8.95
Organic Crop Cucumber Vodka, muddled limes and diced cucumber, topped with sweet and sour and lemonade, shaken and garnished with a cucumber wheel.

Pomegranate Martini

$8.95
Pearl Pomegranate, a dash of sweet and sour and lemonade, with Stirrings liqueur, shaken and garnished with a lemon wheel.

Classic Mojito

$8.95
A touch of Cuba with Myers Platinum Rum, muddled mint sprigs and lime, a pinch of cane sugar, topped with club soda, garnished with a lime wheel.

Blood Orange Margarita

$8.95
Sauza Hornitos Reposado, pureed blood orange, a dash of Gaetano triple sec, and sweet and sour topped with Rose’s Lime Juice and a dash of fresh orange juice.

Orange Dreamcicle

$8.95
Absolut Vanilla Vodka, Patron Citronge orange liqueur, and fresh orange juice, garnished with a slice of fresh orange and a sugar rim.

Mint Mango-Tini

$8.95
Fresh plucked mint muddle with fresh lime juice, shaken with pureed mango and a healthy pour of Pearl Vodka.

Strawberry Fields

$8.95
Pearl Vodka, pressed strawberry, muddled basil sprigs, fresh lime juice, simple syrup shaken and served on the rocks

Sunset Margarita

$8.95
Sauza Hornitos Reposado, fresh orange juice, fresh lime juice a dash of sweet and sour and pomegranate syrup. Garnished with a lime wheel.

Beer

Draft

Budweiser$4.00
Bud Light$4.00
Fat Tire$4.75
Firestone Double Barrel Ale$4.75
Pyramid Hefeweizen$4.75
Sierra Nevada Pale Ale$4.75
Stella Artios$5.00

Bottle

Amstel Light$4.50
Anchor Steam$4.50
Coors Light$3.50
Corona$4.50
Heinekin$4.50
Newcastle$4.50
Pacifico$4.50
Sam Adams$4.50

Non-Alcoholic

Buckler$3.50

White Wines

$7.75
GlassBottle

Tolosa Rose

$28.00
This Grenache Rose is bone dry with hues of melon, peach and tropical fruits that sweeten the palate.

William Hill Chardonnay

$7.75$32.00
This smooth chardonnay speaks to the fortuitous marriage of climate and soil that translates to grapes of great intensity and flavor. *Purchase a bottle and receive 2 complimentary wine glasses made specially to enhance the flavors of this delicious wine *

Col del Mondo, Trebbiano D’Abruzzo

$7.50$26.00
From the first bottling (2005 vintage) to the present, detailed grape selection has provided a full aroma and balance in citrus

Chardonnay

Chardonnay House Selection, Central Coast$5.25$22.00
Winnefred, Central Coast $25.00
Santa Barbara Winery, Santa Ynez$8.00$30.00
Sean Minor, Napa Valley$26.00
Briddlewood, Monterey County$30.00
Babcock, Santa Barbara County $34.00
Chalone, Monterey County$9.00$30.00
Gainey, Santa Rita Hills $32.00
Sanford’s Flor De Campo, Santa Ynez  $34.00
Lincourt, Santa Ynez $34.00
Zaca Mesa, Santa Ynez $36.00
Black Jack, "21," Santa Ynez $38.00
Sonoma Cutrer, Sonoma$44.00
Jordan, Russian River Valley $46.00
Foley, Santa Rita Hills $45.00
Rombauer, Napa Valley $48.00
Foxen, Santa Maria $55.00
Cakebread, Napa $65.00
Flowers, Sonoma $64.00
Whitcraft Bien Nacido, Santa Rita Hills $66.00
Ramey, Napa Valley $68.00
Far Niente, Napa Valley $75.00
Pahlmeyer, NapaValley $90.00

Sauvignon Blanc

Newharbor, New Zealand$8.00$30.00
Kalyra, Santa Ynez$7.50$26.00
Beckman, Santa Ynez $32.00
Honig, Napa $33.00
Mason, Napa $32.00
Bianchi, Santa Barbara County $30.00
Seaglass, Santa Barbara $34.00
Whitehaven, New Zealand $36.00
Brancott, New Zealand $38.00
Fiddlehead, Santa Ynez $40.00
Brander Au Natural, Santa Ynez $48.00

Other Whites

Fume Blanc, Castoro Cellars, Santa Barbara$5.75$22.00
White Zinfandel, Castoro Cellars, Santa Barbara$5.50$20.00
Reisling, Firestone, Santa Ynez$6.50$24.00
Reisling, Domdechant Werner, Germany $42.00
Pinot Gris, Carr, Santa Rita Hills $28.00
Sancerre Blanc, Eric Louis, France $34.00
Albarino, Nessa "Rias Baixas," Spain $34.00
Pinot Grigio, Riff, Italy$7.75$26.00
Chenin Blanc, Dry Creek, Central Coast $28.00
Gewurtztraminer, Navarro, Anderson Valley $38.00
Viognier, Alban Vineyards, Edna Valley $42.00

Champagne

Mumm Napa, Napa Valley187ml Split: $8.95
House Champagne, Chamdeville, France$6.00$26.00
Bianchi Sparkling, Santa Barbara County$35.00
Langlois Chateau, "Cremant de Loire," France $45.00
Nicolas Feullatte, France $60.00
Veuve Clicquot Ponsardin, France375ml Split: $42.00$75.00
Dom Perignon, France $200.00

Red Wines

$9.25
GlassBottle

Justin Savant, Paso Robles

$45.00
This hand sorted blend of syrah and cabernet sauvignon with a touch of malbec has deep earthy tones with dark chocolate and sour cherry aromas. Its butterscotch and well integrated tannins make it a fine wine with any meal.

Pahlmeyer Jayson Pinot Noir, Sonoma Coast

$$45
This pinot noir from winemaker Erin Green is approachable, juicy and creamy with a long lingering finish

Meoimi Pinot Noir, Bella Glos Vineyards

$37.00
From the Caymus family of wines, the fruit picked from Sonoma, Monterey and Santa Barbara create a bright, elegant wine that gracefully balances fruit and spice.

Cabernet Sauvignon

House Selection, Central Coast$5.75$22.00
Paripaso, Paso Robles$7.00$28.00
Jade Mountain, Sonoma$8.25$26.00
Brander, Santa Ynez$9.50$30.00
Beckman, Santa Ynez $36.00
Franciscan, Napa $40.00
Justin, Paso Robles $48.00
Raymond, Napa Valley $55.00
Ramey, Napa $60.00
Nickel and Nickel, Napa $85.00
Caymus, Napa $100.00

Merlot

Red Rock, Sonoma$7.75$26.00
Esser, Central Coast $26.00
Sterling, Napa Valley $32.00
Gainey, Santa Ynez $34.00
Benzinger, Sonoma $35.00
Northstar, Walla Walla, WA $62.00

Pinot Noir

Cellar No. 8, Central Coast$8.25$26.00
Buena Vista, Sonoma$8.75$30.00
Babcock, Santa Rita Hills $32.00
Sean Minor, Napa$10.00$34.00
Edna Valley"Paragon", Central Coast  $32.00
Antic, Central Coast $36.00
Poppy, Monterey County $38.00
Laetitia, Arroyo Grande $42.00
Au Bon, Climat, Santa Barbara County $44.00
Rozack, Santa Rita Hills $45.00
Carr, Santa Rita Hills $45.00
Sanford, Santa Rita Hills $50.00
Alma Rosa, Santa Rita Hills $55.00
Sonoma Cutrer, Sonoma $58.00
Bien Nacido, Santa Maria Valley $66.00
Dierberg Estate, Santa Maria $72.00

Zinfandel

Roseblum$7.75$28.00
Sin, Alexander Valley, (Sonoma) $32.00
Ridge "Three Valleys", Sonoma $36.00
Turley "Juvenile," Central Coast $40.00
Seghesio $42.00

Syrah

Qupe, Central Coast $34.00
Terre Rouge, Plymouth CA $34.00
Alban, Central Coast $60.00
Alban, "Reva", Central Coast $90.00

Other Reds

Rancho Sisquoc$36.00
Tempranillo, Castoro Cellars, Santa Barbara $36.00
Guenoc “Claret,” North Coast $32.00
Chateaneuf-Du-Pape, Chateau Fortia, France $54.00
Ramey “Claret,” Napa $60.00
L’Aventure Estate Cuvee, Paso Robles $75.00
Justin, “Isosceles,” Paso Robles $82.00
Pahlmeyer Red, Napa Valley $100.00

Hours of Operation
Breakfast: Sat and Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun 11:30am-5pm

Now serving Brunch on Sundays


Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $2.00. Subject to change without notice.