Santa Barbara FisHouse Drink Menu
Santa Barbara FisHouse
Shellfish Catering

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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Drink Menu

Specialty Spirits

Make it Skinny!

Now serving Voli Light Vodkas! Substitute any of the following light vodka flavors in any of your favorite cocktails for an equally tasty drink with only a portion of the calories!
Raspberry Cocoa, Orange Vanilla, Lemon, Espresso Vanilla, and Regular light

The Spicy Marlin

Stolichnaya Vodka and St. Germain shaken with cumber, sliced Serrano chilies, lime juice and a dash of sweet and sour makes this sweet and spicy cocktail a real catch!

Pineapple Upside-down Cake

Skyy Pineapple Vodka and Frangelico Hazelnut Liqueur shaken with pineapple juice and served with a graham cracker crust rim and a cherry!

Coconut Mojito

A new twist on an old classic! Ciroc Coconut Vodka, muddled mint sprigs, coconut milk and lime juice topped with club soda, garnished with a lime.

Mai Tai

Myers Platinum Rum, pineapple and fresh orange juice, with a float of grenadine and Myers Dark Rum, garnished with a lime, cherry, and orange slice.

Blueberry Lemon Drop Martini

Stolichnaya Citros and Stolichnaya Blueberry with fresh muddled blueberries, shaken with fresh lemon juice and served up with a sugar rim.

Key Lime Pie Martini

Absolut and Absolut Vanilla, a squeeze of fresh lime juice, splash of simple syrup, pineapple juice, shaken and served up with a graham cracker crust rim.

Blood Orange Margarita

Sauza Hornitos Reposado, pureed blood orange, a dash of Gaetano triple sec, and sweet and sour topped with Rose's Lime Juice and a dash of fresh orange juice.

Sunset Margarita

Sauza Hornitos Reposado, fresh orange juice, fresh lime juice a dash of sweet and sour and pomegranate syrup. Garnished with a lime wheel.

Strawberry Fields Cocktail

Pearl Vodka, pressed strawberry, muddled basil sprigs, fresh lime juice, simple syrup shaken and served on the rocks.

Cucumber Martini

Organic Crop Cucumber Vodka, muddled limes and diced cucumber, topped with sweet and sour and lemonade, shaken and garnished with a cucumber wheel.



Bud Light$4.00$5.00
Stella Artois$5.25$6.25
Sierra Nevada$5.00$6.00
Firestone Double Barrel Ale$5.00$6.00
Wrangler Wheat$5.25$6.25
"Hoppy Poppy" IPA$5.25$6.25


Big Wave Golden Ale$5.00
Becks Non-Alcoholic$3.00
Anchor Steam$4.50
Torpedo IPA$4.50
Coors Light$3.50
Firestone "805"$4.50

After Dinner Drinks

Hot Irish Nut

Baileys Original Irish Cream, Frangelico Hazelnut and coffee topped with whipped cream.

Espresso Martini

Absolut Vanilla, a dash of Baileys, and Stirrings Espresso Liqueur, topped with whipped cream and coffee beans.

Kioki Coffee

Christian Brothers Brandy, Kahlua Liqueur, and coffee topped with whipped cream.

Cognacs & Liqueurs

Remy Martin VSOP, Courvoisier VSOP, Hennessey VS, Navan, Disaronno, Dubonnet, Baileys Irish Cream, Chambord, Drambuie, Frangelico, Grand Marnier, Jagermeister, Kahlua, Patron XO, Sambuca, Tuaca, Tia Maria

Dessert Wines & Ports

Kalyra Orange Muscat, Kalyra Vintage Port, Sandeman Founders Reserve, Fonseca "Bin #27", Kalyra "Rare Tawny", Justin Winery "Obstuse" Dessert Wine, Bertani Recioto, Valpolicella, Valpantena, Italy

White Wines

Far Niente Chardonnay

Napa Valley
This Chardonnay offers aromas of Meyer lemon, honeysuckle and melon layered with toasted hazelnut and nutmeg. With clean, bright acidity and fresh, tropical fruit flavors supported by sweet toasted oak.

Talbott Chardonnay

Santa Lucia Highlands
This quintessential expression of the Sleepy Hollow Estate is an excellent food wine as it is full bodied, smooth balance, with delicious notes of tangerine, grapefruit, white peach, and toasted almond.

Louis Jadot Pouilly-Fuissé

Burgundy, France
Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.

Foley Chardonnay

Santa Rita Hills
The initial scents of butter and toast give way to pineapple, white peaches, pears, nutmeg, vanilla and slate. The finish is lively thanks to the wine’s low pH and firm acidity. It has enough body to stand up to a wide array of foods and the balance to drink well on its own.


House Selection, Central Coast$5.25$22.00
Winnefred, Central Coast $25.00
Sean Minor, Napa Valley$26.00
Bianchi, Santa Barbara County$28.00
Santa Barbara Winery, Santa Ynez$8.00$30.00
Briddlewood, Monterey County$30.00
Chalone, Monterey County$10.00$30.00
Gainey, Santa Rita Hills $32.00
Babcock, Santa Barbara County $34.00
Sanford's Flor De Campo, Santa Ynez  $34.00
Lincourt, Santa Ynez $34.00
Zaca Mesa, Santa Ynez $36.00
Talley, Arroyo Grande Valley $36.00
Laguna, Russian River Valley $38.00
Artesa, Carneros $42.00
Sonoma Cutrer, Sonoma$12.50$44.00
Jordan, Russian River Valley $46.00
Rombauer, Napa Valley $48.00
Foxen, Santa Maria $55.00
Nickle & Nickle, Napa Valley $55.00
Ramey, Napa Valley $62.00
Flowers, Sonoma $64.00
Cakebread, Napa $65.00
Pahlmeyer "Jayson" Chardonnay, Napa Valley $80.00
Pahlmeyer Chardonnay, Napa Valley $90.00

Sauvignon Blanc

Dynamite, Lake County$7.50$26.00
Beckman, Santa Ynez $32.00
Honig, Napa $33.00
Newharbor, New Zealand$8.00$30.00
Mason, Napa $32.00
Margerum "Sybarite" $33.00
Seaglass, Santa Barbara $34.00
Whitehaven, New Zealand $36.00
Dragonette, Santa Ynez Valley $36.00
Brancott, New Zealand $38.00
Fiddlehead, Santa Ynez $40.00
Brander Au Natural, Santa Ynez $48.00

Other Whites

Fume Blanc, Castoro Cellars, Santa Barbara$5.75$22.00
White Zinfandel, Castoro Cellars, Santa Barbara$5.50$20.00
Reisling, Firestone, Santa Ynez$6.50$24.00
Tolosa Rose, Central Coast$28.00
Reisling, Domdechant Werner, Germany $42.00
Pinot Gris, Carr, Santa Rita Hills $36.00
Sancerre Blanc, Eric Louis, France $34.00
Albarino, Nessa "Rias Baixas," Spain $34.00
Pinot Grigio, House Selection$7.75$26.00
Pinot Grigio, Palmina, Santa Barbara County$36.00
Gewurtztraminer, Navarro, Anderson Valley $38.00
Viognier, Alban Vineyards, Edna Valley $42.00


Chandon Sparkling, California187ml Split: $8.95
House Champagne, Chamdeville, France$6.00$26.00
Bianchi Sparkling, Santa Barbara County$35.00
Langlois Chateau, "Cremant de Loire," France $45.00
Nicolas Feullatte, France $60.00
Veuve Clicquot Ponsardin, France $75.00
Dom Perignon, France $200.00

Red Wines

Talbott Pinot Noir

Santa Lucia Highlands
Aromas of lush cherry and plum lead to floral notes and sweet French oak. This Pinot Noir displays a rich texture and ripe fruit, with layers of Bing cherry, plum and blueberry. There are mid-palate layers of rose petal, violet, cinnamon and cedar that lead to a lasting finish with more fruit and lively acidity.

Clos Du Val Cabernet Sauvignon

Napa Valley
An elegantly balanced integration of coffee, blackberry, toffee with a subtle hint of black pepper. Pairs excellently with beef.

Justin Savant

Paso Robles
This hand sorted blend of Syrah and cabernet sauvignon with a touch of Malbec has deep earthy tones with, it's butterscotch and well-integrated tannins make it a fine wine with any meal.

Cabernet Sauvignon

House Selection, Central Coast$5.75$22.00
BV "Signet" Central Coast$7.50$26.00
Luis Martini, Sonoma County$8.00$30.00
Brander, Santa Ynez$9.50$34.00
Beckman, Santa Ynez $36.00
Franciscan, Napa$12.50$40.00
Justin, Paso Robles $48.00
Raymond, Napa Valley $55.00
Staggs' Leap, Napa $65.00
Nickel and Nickel, Napa $85.00
Caymus, Napa $100.00
Sebastiani "Cherry Block", Sonoma Valley $110.00


Red Rock, Sonoma$7.75$26.00
Chelsea Goldschmidt, Alexander Valley $32.00
Sterling, Napa Valley$9.25$32.00
Gainey, Santa Ynez $34.00
Benzinger, Sonoma $35.00
Northstar, Walla Walla, WA $62.00

Pinot Noir

Hahn, Monterey County$8.25$26.00
Buena Vista, Sonoma$8.75$30.00
Babcock, Santa Rita Hills $32.00
Sean Minor, Napa$10.00$34.00
Edna Valley"Paragon", Central Coast  $32.00
Antic, Central Coast $36.00
Meiomi, Central Coast $37.00
Poppy, Monterey County $38.00
Lincourt, Santa Rita Hills $40.00
Laetitia, Arroyo Grande $42.00
Au Bon, Climat, Santa Barbara County $44.00
Rozak, Santa Rita Hills $45.00
Rusack, Santa Barbara County $46.00
Foxen, Santa Maria Valley $48.00
Sanford's Flor De Campo, Santa Rita Hills $50.00
Ken Brown, Santa Rita Hills $50.00
Firestone, Santa Rita Hills $52.00
Alma Rosa, Santa Rita Hills $55.00
Mac Murray, Santa Lucia Highlands $56.00
Sonoma Cutrer, Sonoma $58.00
Bien Nacido, Santa Maria Valley $66.00
Dierberg Estate, Santa Maria $65.00


Sin, Alexander Valley, Sonoma $32.00
Ridge "Three Valleys," Sonoma $36.00
Turley "Juvenile," Central Coast $40.00
Seghesio $42.00


Clos La Chance, Syrah, Central Coast$7.25$26.00
Qupe, Central Coast $34.00
Beckman, Santa Ynez Valley $36.00
Chalone, Syrah, Monterrey $45.00
Alban, "Patrina", Edna Valley $65.00
Alban, "Reva", Central Coast $90.00

Other Reds

"A" by Acacia, Syrah Granache, Mourvedre blend, California$7.00$25.00
Rancho Sisquoc, Malbec, Santa Barbara County$36.00
Tempranillo, Castoro Cellars, Santa Barbara $36.00
Beckman, Grenache, Santa Ynez Valley $36.00
Curtis "Heritage Cuvee", Santa Barbara County $38.00
Guenoc "Claret," North Coast $32.00
Beckman, Grenache, Santa Ynez Valley $36.00
Margerum "M5", Santa Barbara County $42.00
Chateaneuf-Du-Pape, Chateau Fortia, France $54.00
Ramey "Claret," Napa $60.00
L'Aventure Estate Cuvee, Paso Robles $75.00
Justin, "Isosceles," Paso Robles $82.00
Pahlmeyer Red, Napa Valley $130.00

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.