Santa Barbara FisHouse Dessert Menu
Santa Barbara FisHouse
Shellfish Catering

Interested in catering or
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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Dessert Menu

Seasonal Pie

$8.95

Mud Pie

$8.95
Coffee ice cream with a chocolate cookie crust, topped with chocolate sauce and whipped cream.

Mousse Pie

$7.95
Whipped chocolate mousse with Oreo crust, a whipped topping and shaved chocolate.

New York Cheesecake

$7.95
Delicious slices topped with fresh raspberry sauce and whipped cream.

Orange Zest Creme Brule

$7.95
Vanilla Custard with a crisp sugar coating and topped with whipped cream and our homemade raspberry sauce.

Tiramisu

$8.95
Layers of espresso drenched sponge cake divided by layers of mascarpone cream, dusted with cocoa powder.

Banana Tart Tartan

$9.95
Our own version of the classic. Served hot with a scoop of vanilla bean ice cream. Please allow 10 minutes to cook.

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.