Santa Barbara FisHouse Dessert Menu
Santa Barbara FisHouse
Shellfish Catering

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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Dessert Menu

Sorbet

A light and refreshing dessert. 2 scoops of sorbet served with a fresh mint sprig. Please ask your server about our current flavors. *Dairy and gluten free.

Lemon Berry Stack

Bright berries strewn across citrus flecked cake a swirl with cool tart key lime and creamy white chocolate marscipone.

New York Cheesecake

Creamy, authentic New York-style cheesecake. Served with a dollop of homemade whipped cream.

Paradise Sundae

Flourless chocolate cake topped with a scoop of coconut sorbet, a sprinkle of macadamia nuts, and finished with homemade whip cream and chocolate sauce.

Vanilla Bean Crème Brulee

Custard infused with real vanilla beans, with a crisp sugar coating, topped with whipped cream and our homemade raspberry sauce.

Flourless Chocolate Torte

Decadent, rich chocolate cake. Served with a dollop of homemade whipped cream.

Mud Pie

Coffee ice cream with a chocolate cookie crust, topped with toasted macadamia nuts, chocolate sauce, and homemade whipped cream.

Banana Tarte Tatin

Our version of the classic, served hot with a scoop of vanilla bean ice cream. * Please allow 10 minutes to cook *

Add ice cream to any of our desserts

Espresso Bar

Americano

Cappuccino

Espresso

Double Espresso

Latte

Macchiato

Mocha

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.