Santa Barbara FisHouse Dessert Menu
Santa Barbara FisHouse
Shellfish Catering

Interested in catering or
bar service click here

Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Desserts

Desserts

Paradise Sunday

$9.95
Flourless chocolate torte topped with a scoop of coconut sorbet, a sprinkle of macadamia nuts, and finished with homemade whip cream and chocolate sauce.

Lemon Berry Stack

$7.95
Bright berries strewn across citrus flecked cake, a swirl with cool tart key lime and creamy white chocolate mascarpone.

New York Cheescake

$7.95
Creamy, authentic New York-style cheesecake. Served with a dollop of homemade whipped cream.

Banana Tarte Tutin

$9.95
Our version of the classic, served hot with a scoop of vanilla bean ice cream.

Vanilla Bean Creme Brulee

$7.95
Custard infused with real vanilla beans, with a crisp sugar coating, topped with whipped cream and our homemade raspberry sauce.

Flourless Chocolate Torte

$7.95
Decadent, rich chocolate cake. Served with a dollop of homemade whipped cream.

Mud Pie

$8.95
Coffee ice cream with a chocolate cookie crust, topped with toasted macadamia nuts, chocolate chips, and homemade whipped cream.

Sorbet

$5.95
Two scoops of sorbet served with a fresh mint sprig. server about our current flavors. dairy free.

Ice Cream

$3.95
Two scoops of your choice: vanilla or coffee.

Espresso Bar

Espresso

$3.50

Americano or Cappuccino

$3.75

Double Espresso

$4.75

Latte, Macchiato, or Mocha

$4.75

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.