Santa Barbara FisHouse Dinner Menu
Santa Barbara FisHouse
Shellfish Catering

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Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Dinner Menu


Local Abalone

Local farm raised Abalone, dredged in flour and served scampi style, with white wine, garlic, and butter and garnished with crostini's.

Lobster Macaroni and Cheese

Fresh Maine Lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown.

Fresh Shucked Oysters

Daily Selection. A half dozen served with cocktail sauce, horseradish and lemon wedges.

Grilled Artichoke

Served with garlic aioli and drawn butter.

Sautéed Button Mushrooms

Button mushrooms sautéed with garlic, white wine, butter and lemon juice, and topped with parmesan cheese and crispy onions. Served with homemade crostinis.

Prawn Cocktail

Giant chilled prawns served with cocktail sauce and Pacific Rim salad.

Oysters Rockefeller

Our own version of the classic, baked and topped with fresh hollandaise sauce.


Five delicious prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chilli sauce.

Dungeness Crab Cakes

With Pacific Rim salad and spicy red pepper aioli dipping sauce.

Fried Calamari

Lightly breaded and quickly fried, served with Pacific Rim salad and a chipotle dipping sauce.

Coconut Shrimp

The finest White Shrimp rolled in sweet coconut and quickly fried.

Local Red Snapper Ceviche

Fresh fish marinated in lemon juice with our homemade pico de gallo salsa.

Steamed Clams or Mussels

Fresh clams or mussels steamed in white wine, garlic and fresh herbs, topped with a light sprinkle of parmesan.

Shrimp and Scallops

Sauteed in white wine, butter and cream over crispy fried polenta.

Bacon Wrapped Scallops

Five large scallops wrapped in smoky bacon, flash fried and served with tangy barbeque sauce.

Ahi Poke

In our sesame soy dressing, with ripe avocado, cilantro, cucumber salad, and crispy wontons.

House Made Cured Salmon

Skuna Bay salmon cured in house and served chilled with a fresh cucumber salad and a dill sauce.

Fresh Seafood

Steamed and Grilled Lobster

Local California spiny lobster or Maine lobster as season dictates. Ask your server about availability and pricing.

Seasonal Crab

Seasonal crab steamed and served with drawn butter and cocktail sauce. Ask your server about today's featured crab.

Macadamia Nut Halibut

Halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables.

Lobster & Shitake Mushroom Pasta

Penne pasta, lobster, Shitake mushrooms, artichoke hearts, sun-dried tomatoes and spinach tossed in a creamy citrus, butter sauce.

Sesame Wonton Crusted Mahi Mahi

Hawaiian mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sautéed seasonal vegetables, topped with roasted red pepper beurre blanc.

Sautéed Alaskan Halibut

Halibut pan braised in white wine, served with a fried potato pancake, sautéed spinach, in a roasted tomato sauce, and topped with goat cheese and caper butter.

Grilled Skuna Bay Salmon

This craft-raised salmon comes from glacier fed waters located off the coast of Vancouver Island. We are proud to serve a product that supports our commitment to serving environmentally responsible and sustainable seafood. Each all natural, certified organic salmon is hand-picked and carefully inspected to ensure that we are serving the highest quality seafood available. Ask your server for more details. Salmon is grilled to perfection, basted with citrus butter, and served with mashed potatoes and seasonal veggies

Petrale Sole

Delicious sole filets dusted in seasoned flour and sautéed with capers in butter and olive served with roasted potatoes and sautéed spinach.

FisHouse Cioppino

Fresh mussels, clams, scallops, shrimp, fish and a half local rock crab in a rich tomato and garlic broth topped with Parmesan cheese.

Scampi Pasta

Tender prawns sautéed in white wine, butter, capers and garlic, tossed with linguini pasta, and topped with parmesan cheese.

Fish and Chips

Atlantic cod, beer battered and fried golden brown, complemented with French fries and coleslaw.

Seared Ahi Tuna

Fresh ahi dusted with sesame seeds and crushed black pepper and seared rare, served over a bed of white rice and stir fry vegetables. Ahi is topped with a ginger soy reduction and a wasabi cream sauce.

Macadamia Nut Sea Bass

Local white sea bass rolled in chopped macadamia nuts and baked golden brown, served with rice and sautéed seasonal vegetables with a lemon buerre-blanc.

Clam Linguini

Fresh Manilla clams sautéed in garlic, butter, white wine and garlic, tossed over a bed of linguini.

Spicy Seafood Pasta

Shrimp, scallops and fresh fish tossed in our spicy marinara cream sauce with parmesan cheese.

Sauteed White Sea Bass

Tossed in breadcrumbs and sauteed, with crisp polenta and seasonal vegetables. Topped with a delicious tomato buerre blanc.

From the Land

Newport Beef Ribeye Steak

12 oz. 21 days aged corn fed CAB beef rolled in black peppercorns and served with garlic mashed potatoes and seasonal vegetables.

Newport Beef New York Steak

12 oz. Aged Certified Angus corn fed beef with sautéed vegetables and garlic mashed potatoes. Topped with a sweet bourbon glaze.

Baby Back Ribs

Half rack $18.95
Full rack $28.95
Tender pork ribs that are slow cooked and basted with sweet barbeque sauce, served with French fries and sautéed seasonal vegetables.

Pan Roasted Chicken

Herb roasted quarter chicken, served with chive mashed potatoes, sautéed seasonal vegetables and topped with a shitake mushroom pan jus.

Top Sirloin Steak

Steak, grilled and served with mashed potatoes and sauteed vegetables.


U.S.D.A. Prime Newport Beef Top Sirloin served with chive mashed potatoes, sautéed seasonal vegetables, and drawn butter.
Steak and Grilled Prawns$26.95
Steak and Grilled Scallops$26.95
Steak and 1/2 LobsterMP
Steak and Whole LobsterMP

Soup & Salad

New England Clam Chowder

Our version of the classic made daily and topped with chopped parsley with oyster crackers.

Mixed Greens Salad

Mixed greens tossed with fresh tomatoes, and our own buttermilk ranch dressing.

Spinach Salad

Baby spinach, Kalamata olives and goat cheese with tomato basil vinaigrette.

The Apple Walnut Salad

Fresh butter lettuce with champagne vinaigrette, blue cheese crumbles and candied walnuts with tart green apple.

The Wedge

Crisp wedge of Iceburg lettuce with maytag blue cheese dressing and crispy bacon, red onion and tomato.

Chicken or Shrimp Caesar Salad

Crisp hearts of romaine lettuce, fresh croutons and parmesan.
Chicken $13.95
Shrimp $16.95

Heirloom Tomato Salad

Fresh heirloom tomatoes layered with mozzarella cheese and sweet basil, served over a bed of mixed greens and drizzled with a balsamic reduction.

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.