Boathouse at Hendry's Beach Lunch Menu
Boathouse at Hendry's Beach
Shellfish Catering

Interested in catering or
bar service click here

Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Lunch Menu

Oysters

Oyster Shooter

$2.75

Half Dozen Oysters

MP
Fresh shucked oysters served with lemon, homemade cocktail sauce & horseradish

Soup & Salad

New England Clam Chowder

Cup $4.95
Bowl $5.95

The Wedge

$8.95
With bacon and Roquefort blue cheese.
Add grilled chicken$13.95

Grilled Mahi Mahi Salad

$15.95
Fresh Mahi filet over mixed greens in ginger orange soy vinaigrette. With crispy wontons, black and white sesame seeds and mandarin oranges.

Shrimp or Chicken Taco Salad

$14.95/$12.95
Fresh crispy fried flour tortilla with grilled shrimp or chicken, avocado, cheese, roasted corn salsa in mixed greens in spicy anchiote dressing.

Shrimp Louie

$14.95
Chilled Prawns over Iceburg lettuce with avocado, hard boiled eggs, cucumber and tomato.
Crab instead of shrimp$17.95
Crab and shrimp combo$16.95

Small House or Caesar Salad

$6.95

Large House or Caesar Salad

$7.95
Add grilled shrimp$8.00
Add grilled salmon$10.00

Small Bites

Fried Calamari

$8.95
Lightly floured and quickly fried, served with grilled onions, jalapenos and chipotle aioli.

Prawn Cocktail

$10.95
Chilled Mexican White Shrimp with homemade cocktail sauce and fresh lemon.

Chile & Lime Crab Cocktail

$12.95
Dungeness Crab with sliced Serranos, avocado, tomato, cilantro and red onion.

Seared Ahi

$12.95
Fresh Ahi rolled in black and white sesame seeds and quickly seared, served over island slaw with wonton strips and a citrus ponzu.

Dungeness Crab Cakes

$12.95
Fresh Dungeness Crabmeat pan fried and served with island slaw and chipotle aioli.

Traditional Steamed Clams

$12.95
Fresh Manilla clams steamed in white wine, garlic and fresh herbs.

Favorites

Teriyaki Chicken Sandwich

$12.95
Mesquite grilled chicken, teryiaki glazed grilled pineapple, bacon, island slaw, lettuce, tomato and red onion.

Roasted Poblano and Mushroom Tacos

$12.95
With carmelized sweet onions, roasted tomato salsa and cilantro.

Pulled Pork Sliders

$12.95
Tender slow cooked pork on Hawaiian sweet bread with carmelized onion and shaved gouda. Served with shoestring fries and island salad.

Kobe Beef Cheeseburger

$11.95
Half pound Kobe beef patty, charbroiled with all the fixings, served with shoestring French fries.

Grilled Steak Sandwich

$12.95
Six-ounce certified Angus Beef top sirloin, grilled with caramelized onions and peppers, avocado, queso fresco and a roasted tomato salsa served on ciabatta bread.

Favorites

Fish & Chips

$12.95
Beer battered Icelandic Cod fried golden brown. Served with shoestring fries and coleslaw.

Shrimp & Chips

$12.95
Mexican white shrimp, beer batter and lightly fried. With French fries and coleslaw.

Seared Ahi Club

$13.95
Seared Ahi Tuna with avocado, grilled pineapple, bacon and greens on toasted ciabatta.

Classic Tuna Melt

$9.95
Solid white tuna salad on browned sourdough with shoestring fries and coleslaw.
With avocado$10.95

Shrimp and Scallop Linguini

$14.95
Shrimp and scallops sautéed with garlic, shallots, sundried tomatoes, and fresh basil in a white wine sauce.

Mixed Seafood Penne

$16.95
Sautéed shrimp, scallops, and fresh fish in our spicy marinara cream sauce; served with garlic bread.

Mesquite Grilled Salmon

$16.95
Organic farmed salmon citrus grilled and served with island rice or fried and Caesar salad.

Cioppino

$16.95
Fresh fish, shrimp, scallops, clams and muscles sautéed in our house cioppino sauce; served with garlic bread.

Seafood Skewers

$14.95
Fresh fish and shrimp with bell peppers, corn, onions, and mushrooms, topped with an orange glaze; served with island rice.
Hours of Operation
Breakfast: M-F 7:30-11:30
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3pm-close, Fri 8 pm-close, no happy hour Sat.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.