Boathouse at Hendry's Beach Lunch Menu
Boathouse at Hendry's Beach
Shellfish Catering

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Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Lunch Menu

Specialty Cocktails

Step in the Right Direction

$10.00
Finlandia vodka, fresh mint, fresh squeezed orange juice, a dash of sugar, fresh lime, a splash of lemonade, and club soda, shaken, strained & served on the rocks

The Boathouse Mule

$10.00
Russian Standard vodka, house made ginger syrup, fresh lime juice, Fever Tree ginger beer, Angostura bitters, served in a copper mug

Hemmingway Daquiri

$10.00
Luxardo Maraschino Liquer, white rum, fresh lime & grapefruit juices, Angostura bitters, shaken, strained & served on the rocks

Raw Bar

OYSTERS

each $2.50
dozen $28.00
daily selection

BOATHOUSE CEVICHE

$14.95
shrimp, sea bass & calamari, salsa fresca

CLAMS

each $2.00
dozen $22.00
littlenecks

LOCAL STONE CRAB CLAWS

3 for $16.95, 6 for $28.95
served with cocktail sauce &1000 island dressing

SHRIMP COCKTAIL

$14.95
served with cocktail sauce & fresh lemon

AHI POKE

$15.95
sushi grade tuna, ponzu, toasted sesame, avocado & scallions, served with your choice of wonton chips or lettuce cups MAIN LOBSTER- MP 1⁄2 shell

SEA SCALLOP CRUDO

$16.95
blood orange, beets, shishito peppers, fresh ginger-rice wine vinaigrette

GRAND SEAFOOD PLATTERS

$35 / $60 / $90

Starters

Fried Calamari

$8.95
Lightly floured and quickly fried, Served with grilled onions, jalapenos and chipotle aioli.

CHOWDER FRIES

$7.95
Old Bay dusted fries topped with our New England chowder & chopped bacon

LOBSTER & TRUFFLE MAC & CHEESE

$16.95
cavatappi pasta, tender lobster bits, shaved black truffle, gruyere cheese, cream, leeks, shallots & herbed breadcrumbs

SESAME SEARED AHI TUNA

$14.95
island style cole slaw, wonton crisps, sesame-ginger soy dressing & wasabi aioli

FRIED CALAMARI

$9.95
buttermilk battered, served with grilled onions & shishito peppers

PAN ROASTED CRAB CAKES

$15.95
lump crab cakes served with pommery mustard butter & house made coleslaw

STEAMED MANILA CLAMS

$14.95
white wine, fresh garlic, thyme, cream & mesquite grilled garlic bread

HOPE RANCH STEAMED BLACK MUSSELS

$16.95
crispy pancetta, cooked in our spicy cioppino broth & Old Bay aioli

Soup and Salad

HOUSE MADE CHOWDERS

cup - $6.95
bowl - $9.95
New England or chipotle spiced Manhattan

FULL CAESAR SALAD

$9.95
little gems romain, house made dressing, croutons & parmesan cheese
add chicken- $4.00 add shrimp- $6.00 add salmon - $10.00

CLASSIC WEDGE

$8.95
iceberg lettuce, chopped tomatoes, bacon, red onion, chives, served with blue cheese dressing & roquefort cheese crumble

BOATHOUSE LOUIE

$15.95
local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish & shrimp, served with 1000 island dressing

FRIED FISH SALAD

$13.95
local greens, cucumbers, radish, red onion, tomatoes, served with buttermilk dill dressing

GRILLED MAHI MAHI SALAD

$19.95
mesquite grilled mahi mahi served over napa cabbage & bok choy tossed with sesame-ginger & soy dressing, served with pickled ginger, wonton crisps

Mains

BOATHOUSE FISH TACOS

$13.95
fresh fish, corn tortillas, red onions, peppers, Spanish style rice & black bean corn salsa

LOBSTER CLUB

$18.95
Maine lobster, tomato, avocado, thick cut bacon on toasted sourdough

KOBE BEEF BURGER

$14.95
American wagyu style beef, cheddar cheese, lettuce,tomato & red onion on brioche bun add thick slice bacon, fried egg or avocado - $1.50 each

6 oz GRILLED SIRLOIN STEAK

$18.95
BH fries, leaf spinach & red wine butter sauce

GRILLED SKUNA BAY SALMON

$24.95
scallion mashed potatoes, leaf spinach, white wine butter sauce

BOATHOUSE SEAFOOD PASTA

$21.95
scallops, crab, shrimp, fresh fish, penne pasta with spicy marinara cream sauce & mesquite grilled garlic bread

CIOPPINO

$22.95
Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops & mesquite grilled garlic bread

TUNA BURGER

$17.95
fresh ground ahi tuna, pickled ginger, wasabi mayo, grilled pineapple on brioche bun
Hours of Operation
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3-6, No Happy Hour Fri or Sat

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Reservations are 12 or less and by phone only. Subject to change without notice.