Boathouse at Hendry's Beach Lunch Menu
Boathouse at Hendry's Beach
Shellfish Catering

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Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Lunch Menu

Oysters

Oyster Shooter

$2.75
One fresh shucked oyster in spicy cocktail sauce with tabasco, horseradish and parmesan cheese.
Add Vodka$4.75

Half Dozen Oysters

MP
Daily selection of fresh shucked oysters served with lemon, homemade cocktail sauce and horseradish.
Ask your server for today's selection

Small Bites

New England Clam Chowder

Cup $5.25
Bowl $6.25

Chipotle Manhattan Fish Chowder

Cup $5.25
Bowl $6.25

Fried Calamari

$8.95
Lightly floured and quickly fried, Served with grilled onions, jalapenos and chipotle aioli.

Dungeness Crab Cocktail

$12.95
Dungeness crabmeat over fresh avocado, jalapenos, tomato, cilantro and red onion. Served with homemade cocktail sauce.

Prawn Cocktail

$11.95
Chilled Mexican white shrimp with homemade cocktail sauce, fresh horseradish and lemon.

Dungeness Crab Cakes

$12.95
Fresh Dungeness crabmeat pan seared and served with island slaw and chipotle aioli.

Seared Ahi Appetizer

$12.95
Fresh Ahi rolled in black and white sesame seeds and quickly seared, served over island slaw with wonton strips and citrus ponzu.

Traditional Steamed Clams

$12.95
Fresh Manilla clams steamed in white wine, garlic and fresh herbs.

Shrimp Ceviche

$12.95
Shrimp cured in lemon juice and tossed with tomatoes, onions, cucumber, jalapeno and cilantro. Topped with avocado and served with tortilla chips over a bed of cabbage.

Hawaiian Ahi Poke

$12.95
Fresh Ahi tuna in a sesame soy marinade, tossed with seaweed salad, and served with ripe avocado and crispy wantons.

Spicy Steamed Mussels

$12.95
Black mussels and crisp pancetta, sauteĢed in our spicy cioppino broth.

Scallops on the Half Shell

Six $12.95
Peruvian scallops served raw with key lime ponzu, wasabi caviar, and green onions. Served with island slaw.

Crab and Artichoke Dip

$12.95
Baked golden brown and served with garlic crostini.
Substitution/split charges may apply. Gratuity added to parties of 5 or more. CAUTION: Eating raw or undercooked shellfish may result in gastrointestinal disorders. Some menu items may include raw eggs. Items from the fryer are cooked in zero trans-fat oils.

Drinks

Signature Bloody Mary

$10.95
Absolute Peppar Premium Vodka in our house bloody mary mix garnished with a chilled prawn, pickled asparagus, olive, lime, and applewood smoked bacon.

Honeycomb Mojito

$9.95
Matusalem Platino White Rum with honeycomb simple syrup, fresh mint leaves, limes and club soda.

Step in the Right Direction

$9.95
Finlandia vodka, fresh mint, fresh squeezed orange juice, a dash of sugar, fresh lime, and a splash of lemonade and club soda. Shaken, strained and served over ice.

Blood Orange Margarita

$9.95
Maestro Dobel Super Premium Tequila, fresh blood orange juice, sweet and sour and lime.

Boathouse Punch

$9.95
Mt. Gay Rum, fresh orange juice, pineapple juice, and coconut with ground nutmeg.

Blackberry MaiTai

$9.95
Malibu Rum, fresh muddled blackberries, fresh orange juice, pineapple and lime with a float of Myers Dark Rum.

Salads

Classic Shrimp Louie

$15.95
Fresh chilled shrimp with avocado, cucumber, ripe tomato, and hard boiled egg. Served over a bed of mixed greens with house Thousand Island dressing.
Crab instead of shrimp$17.95
Crab and Shrimp combo$16.95

Grilled Mahi Mahi Salad

$16.95
Mesquite grilled mahi mahi, crispy wontons, pear tomatoes, mandarin oranges and black and white seasame seeds over mixed greens with a ginger-soy vinaigrette.

Grilled Shrimp Caesar

$15.95
Crisp Romaine lettuce, our house Caesar dressing, fresh croutons and shaved parmesan. Feeling brave? Add anchovies!
Chicken instead of shrimp$13.95
Salmon instead of shrimp$17.95

Chicken Taco Salad

$13.95
Crispy tortilla shell filled with avocado, mixed greens, roasted corn, black bean salsa and queso fresco. Tossed with a sweet and spicy achiote dressing.
Shrimp instead of chicken$15.95

The Wedge

$8.95
Iceberg lettuce topped with homemade Bleu Cheese dressing, chopped tomatoes, red onion, bacon and Rocquefort Bleu Cheese.
Add grilled chicken$8.95

Beet Salad

$10.95
Roasted local beets, on a bed of mixed greens, topped with goat cheese, pistachios, and drizzled with a balsamic reduction.

BBQ Chicken Salad

$13.95
Fresh Boneless Chicken in tangy BBQ sauce on mixed greens with roasted corn, black bean salsa, avacado, bacon and green onion in a sriracha buttermilk ranch.

Favorites

Fish and Chips or Shrimp and Chips

$13.95
Beer battered Icelandic Cod or Mexican White Shrimp fried golden brown. Served with French fries and coleslaw.

Pulled Pork Sliders

$12.95
Slow cooked pork served on Hawaiian sweet rolls with smoked gouda. Served with island slaw and fries.

Grilled Shrimp Quesadilla

$12.95
Blackened shrimp, asiago and jack cheese, roasted tomatoes and scallions served on corn tortillas. Served with rice.

Fish Tacos

$13.95
Sauteed with garlic, shallots and tomatoes served on grilled corn tortillas, topped with black bean salsa and avocado. Served with Spanish Rice.

Shrimp Tacos

$13.95
Sauteed with garlic, shallots and tomatoes served on grilled corn tortillas, topped with black bean salsa and avocado. Served with Spanish Rice.

Lobster Tacos

$16.95
Sauteed with garlic, shallots and tomatoes served on grilled corn tortillas, topped with black bean salsa and avocado. Served with Spanish Rice.

Classic Tuna Melt

$11.95
Albacore tuna salad, crisp lettuce, tomato and red onion with cheddar cheese on toasted sourdough. Served with fries and cole slaw.
Add Avacado$1.00

Ahi Tuna Club

$14.95
Seared rare Ahi Tuna with avocado, grilled pineapple, bacon, red onion, island slaw and greens with wasabi aioli on toasted sourdough. Served with fries. Make it a wrap.

Teriyaki Chicken Sandwich

$12.95
Mesquite grilled chicken, teryiaki glazed grilled pineapple, bacon, island slaw, lettuce, tomato and red onion. Make it a wrap.

Kobe Beef Cheeseburger

$13.95
Half pound American-style Kobe beef patty, charbroiled with all the fixings on a brioche bun. Served with French fries.

Grilled Steak Sandwich

$14.95
Six-ounce certified Angus Beef top sirloin, grilled with caramelized onions and peppers, avocado, queso fresco and a roasted tomato salsa served on French roll.

Roasted Poblano Mushroom Tacos

$13.95
With carmelized sweet onions, roasted tomato salsa and cilantro. Served with Spanish rice.

Shrimp & Scallop Linguini

$15.95
Shrimp and scallops sauteed with garlic, shallots, sundried tomatoes and fresh basil in a white wine sauce.

Mixed Seafood Penne

$16.95
Sauteed shrimp, scallops, and fresh fish in our marinara cream sauce. Served with garlic bread.

Mesquite Grilled Salmon

$17.95
Grilled Skuna Bay salmon, served with island rice or fries and veggies.

Cioppino

$17.95
Fresh fish, shrimp, scallops, clams and mussels sauteed in our house cioppino sauce and served with garlic bread.

Seared Ahi Tuna

$17.95
Sesame crusted Ahi seared rare with rice, stir fry veggies and wasabi cream.
Hours of Operation
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3pm-6pm, Fri 8 pm-close, no happy hour Sat.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.