Boathouse at Hendry's Beach Drink Menu
Boathouse at Hendry's Beach
Shellfish Catering

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Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Drink Menu

Specialty Drinks

Blood Orange Margarita

El Charro 100% Agave Tequila, fresh blood orange juice, fresh lime, Triple Sec and a splash of sweet and sour. Served on the rocks with a salted rim.

Cucumber Margarita

Hornitos Tequila, fresh lime juice, muddled cucumber, and a splash of simple syrup. Shaken, strained and served over ice.

Honeycomb Mojito

Myers's Platinum Rum with honeycomb simple syrup, fresh lime squeeze, mint leaves, and splash of club soda.

Step in the Right Direction

Stoli vodka, fresh mint, fresh squeezed orange juice, a dash of sugar, fresh lime, and a splash of lemonade and club soda. Shaken, strained and served over ice.

Blackberry Mai Tai

Malibu Coconut Rum with freshly muddled blackberries, pineapple, orange, and fresh lime juice, a dash of Rose's Grenadine and float of Myers's Dark Rum.

Boathouse Punch

Mount Gay Rum, fresh orange, pineapple, and coconut juice. Topped with a sprinkle of nutmeg and served on the rocks.

Strawberry Delight

El Charro 100% Agave Tequila, fresh muddled strawberries and basil, lemonade, and fresh lime juice. Shaken, strained and served over ice

Summer Fresca

Ketel One vodka, fresh muddled strawberries, a dash of sugar,and a splash of club soda and Sprite. Shaken, strained and served over ice.

Pineapple Skyy Martini

Pineapple Skyy Vodka, fresh pineapple juice, a splash of soda, and topped with a float of champagne.Shaken strained and served up with a sugar rim.

Watermelon Martini

Ketel One Vodka, fresh watermelon, a squeeze of lime, and simple syrup. Shaken strained and served up with a sugar rim.

Jalapeno Basil Martini

Hendrick's Gin, fresh muddled basil, jalapeno and a squeeze of lime and a dash of sugar.

Bulliet Proof Martini

Bulliet Whiskey, muddled orange and cherry, with a dash of sugar, bitters, and espresso spirit.

White Wines

White Wine Specials

Col Del Mondo
Trebianno d'abruzzo a bright, refreshing Italian White that goes perfectly with seafood
Foley Chardonnay
2009 Stainless Steel Chardonnay
This wine has signature mineral aromatics, with fruit notes of lime zest and lemon curd.

Chardonnay

House Selection, Central Coast
Santa Barbara Winery, Santa Ynez
Bridlewood, Monterey
Chalone, Monterey County
Bianchi, Santa Barbara County 
Laetitia, Arroyo Grande 
Babcock, Santa Barbara County 
Tolosa, Edna Valley (no oak) 
Lincourt, Santa Barbara County 
Alma Rosa, Santa Rita Hills 
Byron, Santa Maria 
Au Bon Climat, Santa Barbara 
Foley, Santa Rita Hills 
Sonoma Cutrer, Sonoma 
Talbott, Monterey 
Far Niente, Napa Valley 
Rombauer, Napa Valley
Flowers, Sonoma 
Cakebread, Napa 
Whitcraft Bien Nacido, Santa Rita Hills 
Ramey, Napa Valley 
Pahlmeyer, NapaValley 

Sauvignon Blanc

Kalyra, Santa Ynez
New Harbor, New Zealand
Rancho Sisquoc, Santa Maria Valley 
Mason, Napa 
Gainey, Santa Ynez 
Whitehaven, New Zealand 
Brander Au Natural, Santa Ynez 

Interesting Whites

Riff Pinot Grigio, Italy
Firestone Reisling, Santa Ynez
Castoro Cellars White Zinfandel, Santa Barbara
Curtis Heritage Rose, Santa Barbara 
Carr Pinot Gris, Santa Rita Hills 
Alban Vineyards Viognier, Central Coast 
Caymus Conundrum Blend, Santa Lucia Highlands 
Navarro Gewurtztraminer, Anderson Valley 
Treana White, Rhone Blend, Central Coast 
Byron Pinot Blanc, Santa Maria Valley 
Jaffurs Viognier, Santa Barbara 

Sparkling Wine

Vueve Du Vernay Rose, France
Mumm Napa, Napa Valley
Pol Clement, France
Veuve Clicquot, France
Dom Perignon, France 

Red Wines

Red Wine Specials

Clos du Val Cabernet
This Napa Valley Cabernet is rich and intense in flavor. Flavors of black fruit and wood spices fill the mouth.
Chalone Pinot Noir
This 2008 Monterey County Pinot Noir is a full-bodied wine with balanced acidity and a supple mouth feel.

Cabernet Sauvignon

House Selection, Central Coast
Louis Martini, Sonoma
Brander, Santa Ynez 
Beckman, Santa Ynez 
Napa Cellars, Napa 
Raymond, Napa 
Franciscan, Napa 
Justin,Paso Robles 
Ramey, Napa 
Caymus, Napa 

Merlot

Red Rock, Sonoma
Gainey, Santa Ynez 
Benzinger, Sonoma 
Sterling, Napa 

Pinot Noir

Mission Point, Santa Barbara
Cellar No. 8, Central Coast
Sean Minor, Napa
Babcock, Santa Rita Hills 
Whitcraft, Santa Barbara County 
Meiomi, Monterey 
Au Bon Climat, Santa Barbara County 
Rusack, Santa Barbara County 
Laetitia, Arroyo Grande 
Byron, Santa Maria 
Siduri, Sonoma 
Foxen, Santa Maria 
Alma Rosa, Santa Rita Hills 
Sonoma Cutrer, Sonoma 
Pahlmeyer "Jayson", Napa 
Seasmoke "Southing," Santa Barbara County 

Interesting Reds

Bridlewood, Central Coast
Rosenblum, Zinfandel, Sonoma
Qupe, Central Coast 
Seghesio, Zinfandel, Sonoma County 
Turley "Juvenile," Central Coast 
Pahlmeyer "Jayson", Napa 
Justin "Isosceles", Paso Robles 
Pahlmeyer Red, Napa 
Hours of Operation
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3pm-6pm, Fri 8 pm-close, no happy hour Sat.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.