Boathouse at Hendry's Beach Brunch Menu
Boathouse at Hendry's Beach
Shellfish Catering

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Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Brunch Menu

Breakfast Favorites

Classic Breakfast

Two free range eggs any style, choice of applewood smoked bacon, sausage or Black Forest Ham, potatoes and choice of toast, English muffin or buttermilk biscuit.

Huevos Hope Ranch

Free range eggs sunny side up over warm tortillas, black beans, fresh salsa, queso fresco with sliced avocado and sour cream.

Corned Beef Hash

Our homemade spin on the classic made fresh with two free range eggs any style with toast, muffins or biscuit.

Breakfast Burrito

Served with chorizo, eggs, potatoes, cheddar cheese, peppers, and onions smothered in our ranchero sauce and topped queso fresco.

Smoked Salmon Platter

Smoke salmon served with toasted bagel, red onion, tomatoes, capers, fresh dill cream cheese, and garnished with lemon pepper.

Vanilla Bean French Toast

Thick Texas toast browned to perfection with powdered sugar and a side of maple syrup or berry syrup.
With whipped cream and mixed berries$14.95


Fresh fruit & low-fat vanilla bean yogurt.


Giant pancakes served with 100% maple syrup and strawberry butter. Add blueberries, mixed berries, bananas, or chocolate chips.
Short stack (2)$6.95
With Berries, Bananas or Chocolate Chips$7.95
Full stack (4)$8.95
With Berries, Bananas or Chocolate Chips$9.95

The Benedicts

Served on an English muffin with citrus hollandaise and breakfast potatoes.
Traditional Egg Benedict - topped with poached eggs and Black Forest Ham$12.95
The California - topped with avocado ripe tomato, red onion$12.95
The Smoked Salmon - with capers & red onion$14.95


Three egg omelets served with breakfast potatoes and choice of toast, English muffin or buttermilk biscuit.

The Florentine

With Swiss cheese, spinach, mushrooms and onion.

The Santa Barbara

With bacon, avocado, cheddar cheese, red onion and ripe tomato.

El Vaquero

With fresh chorizo, Ortega green chilies, onion, jack cheese, tomato, avocado, and sour cream.

Chili Verde Omelette

Tender pork simmered in roasted tomatillo sauce.

The Lobster

With gruyere cheese and tender Main lobster meat.
add avocado$1.00

Brunch Specials

Boathouse Signature Breakfast

Poached eggs over Dungeness crab cakes over a bed of breakfast potatoes and topped with chipotle hollandaise, avocado, and pico de gallo.


Slow cooked pork, fried corn tortilla chips sauteed in a homemade tomatillo sauce and served with two eggs any style. Topped with queso fresco, avocado, pico de gallo, sour cream & green onions. Served with black beans.

Belgian Waffle

Big fluffy and delicious with powdered sugar, and maple syrup.
With whipped cream and mixed berries.$12.95

Grilled Shrimp Quesadilla

Blackened shrimp, asiago and jack cheese, roasted tomatoes and scallions served on corn tortillas.

Monterey Bay Calamari

Lightly floured and quickly fried, served with grilled onions, jalapenos and chipotle aioli.

Shrimp and Chips

Mexican white shrimp, beer battered and lightly fried, served with French Fries and coleslaw.

Fish and Chips

Beer battered Icelandic Cod fried golden brown, served with French Fries and coleslaw.

Lobster Tacos

Sautéed with garlic, shallots & tomatoes served on grilled corn tortillas, topped roasted tomato salsa and avocado.

Shrimp Ceviche

Shrimp cured in lemon juice and tossed with tomatoes, onions, cucumber, jalapeno, and cilantro and topped with avocado. Served with tortilla chips over a bed of cabbage.

Live Lobster

1 1⁄4 - 1 1⁄2 lb live Maine or local (seasonal) lobster, steamed and finished on the grill, served with Caesar salad.

Soup & Salad

New England Clam Chowder

Cup $4.95
Bowl $5.95

The Wedge

With bacon and Roquefort blue cheese.
Add grilled chicken$13.95

Caesar Salad

Crisp Romaine lettuce, our house Caesar dressing, fresh croutons and shaved parmesan.
With grilled chicken$13.95
With grilled shrimp$15.95
With grilled salmon$17.95

Shrimp or Chicken Taco Salad

Fresh crispy fried flour tortilla with grilled shrimp or chicken, avocado, queso fresco, roasted corn salsa in mixed greens in spicy anchiote dressing.

Shrimp Louie

Chilled Prawns over Iceburg lettuce with avocado, hard boiled eggs, cucumber, tomatoes and lemon wedges.
Crab instead of Shrimp$17.95

Grilled Mahi Mahi Salad

Mesquite grilled Mahi Mahi, crispy wontons, pear tomatoes, mandarin oranges, and black & white sesame seeds over mixed greens with a ginger-soy vinaigrette.

Lunch Favorites

Fresh Shucked Oysters

Daily selection served with lemon, homemade cocktail sauce & horseradish.

Chile & Lime Crab Cocktail

Dungeness crab with cabbage, pico de gallo, and avocado.

Prawn Cocktail

Chilled Mexican White Shrimp with homemade cocktail sauce and fresh lemon.

Seared Ahi Appetizer

Fresh Ahi rolled in black and white sesame seeds and quickly seared, served over island slaw with wonton strips and a ginger-soy vinaigrette.

Fresh Fish of the Day

Ask your server for details.

Seared Ahi Club

Seared Ahi Tuna with avocado, grilled pineapple, bacon, smashed avocado and greens on toasted ciabatta.

Teriyaki Chicken Sandwich

Mesquite grilled chicken, teryiaki glazed grilled pineapple, bacon, island slaw, lettuce, tomato and red onion.

Portobello Mushroom Sandwich

Grilled marinated portobello mushroom with tomato, grilled onion, fresh basil, goat cheese and sundried tomato spread, balsamic reduction, served on a French roll.

Roasted Poblano and Mushroom Tacos

With carmelized sweet onions, roasted tomato salsa and cilantro.

Kobe Beef Cheeseburger

Half pound Kobe beef patty, charbroiled with all the fixings, served with shoestring French fries.


Bacon, Sausage or Black Forest Ham$3.95
Toast, English muffin or biscuit$2.50
Biscuits & Gravy$3.95
Extra Egg$1.50
Sliced Fruit$3.95
Mixed Berries$5.95
Hours of Operation
Breakfast: M-F 7:30-11:30
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3pm-close, Fri 8 pm-close, no happy hour Sat.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.