Boathouse at Hendry's Beach Brunch Menu
Boathouse at Hendry's Beach
Shellfish Catering

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Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Brunch Menu

Breakfast Favorites

Boathouse Signature Breakfast

$15.95
Poached eggs over Dungeness crab cakes served over a bed of breakfast potatoes and topped with chipotle hollandaise, avocado and pico de gallo.

Smoked Salmon Platter

$13.95
House cured salmon served with a toasted bagel, red onion, tomatoes, capers, dill cream cheese and lemon pepper.

Steak and Eggs

$14.95
Grilled 6oz. certified angus beef top sirloin with two eggs any style, breakfast potatoes and your choice of toast, English muffin or buttermilk biscuit.

Chilaquiles

$13.95
Slow cooked pork, fried corn tortilla chips sauteed in a homemade tomatillo sauce and served with two eggs any style. Topped with queso fresco, avocado, pico de gallo, sour cream and green onions. Served with black beans.

Huevos Hope Ranch

$12.95
Two eggs over easy over crispy tortillas with black beans, potatoes, ranchero sauce, queso fresco, avocado and sour cream.

Classic Breakfast

$12.95
Two eggs any style, choice of applewood smoked bacon, sausage or Black Forest Ham, potatoes and choice of toast, English muffin or buttermilk biscuit.

Corned Beef Hash

$12.95
Our homemade spin on the classic. Made fresh with two eggs any style served with toast, English muffin or buttermilk biscuit.

Breakfast Burrito

$11.95
Served with chorizo, eggs, potatoes, cheddar cheese, peppers and onions smothered in our ranchero sauce and topped with queso fresco.

Belgian Waffle

$10.95
Big fluffy and delicious with powdered sugar and maple syrup.
With whipped cream and mixed berries.$12.95

Vanilla Bean French Toast

$11.95
Thick Texas toast browned to perfection with powdered sugar and a side of maple syrup.
With whipped cream and mixed berries.$12.95

Pancakes

$7.95/$9.95
Homemade buttermilk pancakes. Half/full.
Add berries$2.00
Add bananas or chocolate chips$1.00

Granola

$8.95
Fresh fruit, mixed berries and low-fat vanilla bean yogurt.

Traditional Eggs Benedict

$12.95
Topped with poached eggs and Black Forest Ham. Served on an English muffin with citrus hollandaise and breakfast potatoes.

California Benedict

$12.95
Topped with avocado, tomato and red onion. Served on an English muffin with citrus hollandaise and breakfast potatoes.
Add meat$2.50

Smoked Salmon Benedict

$14.95
With capers, red onion, tomato and lemon pepper. Served on an English muffin with citrus hollandaise and breakfast potatoes.

Florentine Omelette

$12.95
With Gruye're cheese, spinach, mushrooms and onion. Three egg omelettes served with breakfast potatoes and choice of toast, English muffin or buttermilk biscuit.

Santa Barbara Omelette

$12.95
With bacon, avocado, cheddar cheese, red onion and tomato.

El Vaquero Omelette

$12.95
With fresh chorizo, Ortega green chilies, onions, jack cheese, tomato, avocado and sour cream.

The Lobster Omelette

$16.95
With Gruyère cheese, scallions, tomato and tender Maine lobster meat.
Add avocado$1.00

Drinks

Signature Bloody Mary

Absolute Peppar Premium Vodka in our house bloody mary mix garnished with a chilled prawn, pickled asparagus, olive, lime, and applewood smoked bacon.

Michelada

Pacifico, fresh lime, Tabasco and a dash of our bloody mary mix over ice with a salted rim.

Blood Orange Margarita

Maestro Dobel Super Premium Tequila, fresh blood orange juice, sweet and sour and lime.

Boathouse Punch

Mt. Gay Rum, fresh orange juice, pineapple juice, and coconut with ground nutmeg.

Step in the Right Direction

Finlandia vodka, fresh mint, fresh squeezed orange juice, a dash of sugar, fresh lime, and a splash of lemonade and club soda. Shaken, strained and served over ice.

Appetizers

Fresh Shucked Oysters

MP
Daily selection served with lemon, homemade cocktail sauce and horseradish.

Monterey Bay Calamari

$8.95
Lightly floured and quickly fried. Served with grilled onions, jalapenos and chipotle aioli.

Pan Seared Dungeness Crab Cakes

$12.95
Garnished with chipotle aioli, and island slaw.

Shrimp Ceviche

$12.95
Shrimp cured in lemon juice and tossed with tomatoes, onions, cucumber, jalapeno and cilantro. Topped with avocado and served with tortilla chips over a bed of cabbage.

Prawn Cocktail

$11.95
Chilled Mexican white shrimp with homemade cocktail sauce and fresh lemon.

Dungeness Crab Cocktail

$12.95
Dungeness crab with cabbage, pico de gallo and avocado.

Seared Ahi Appetizer

$12.95
Fresh Ahi rolled in black and white sesame seeds and quickly seared, served over island slaw with wonton strips and a ginger-soy vinaigrette.

Hawaiian Ahi Poke

$12.95
Fresh Ahi tuna in a sesame soy marinade, tossed with seaweed salad, and served with ripe avocado and crispy wantons.

Spicy Steamed Mussels

$12.95
Black mussels and crisp pancetta, sautéed in our spicy cioppino broth.

Traditional Steamed Clams

$12.95
Fresh Manilla clams steamed and finished in white wine, garlic, and fresh herbs.

Scallops on the Half Shell

Six $12.95
Peruvian scallops served raw with key lime ponzu, wasabi caviar, and green onions. Served with island slaw.

Soup & Salad

New England Clam Chowder & Chipotle Manhattan Fish Chowder

Cup/Bowl $5.25/$6.25

The Wedge

$8.95
With Roquefort bleu cheese dressing, bacon, tomato, red onion and bleu cheese crumbles.
Add grilled chicken$13.95

Chicken Caesar Salad

$13.95
Crisp Romaine lettuce, house Caesar dressing, fresh croutons and shaved parmesan.
Grilled shrimp/Grilled salmon$15.95/$17.95

Shrimp Louie Salad

$15.95
Chilled shrimp, avocado, hard boiled eggs, tomato and cucumber with 1000 island dressing.
Crab instead of shrimp$17.95

Grilled Mahi Mahi Salad

$16.95
Mesquite grilled mahi mahi, crispy wontons, pear tomatoes, mandarin oranges and black and white sesame seeds over mixed greens with a ginger-soy vinaigrette.

Shrimp/Chicken Taco Salad

$16.95/$13.95
Fresh mixed greens in smoky anchiote dressing with avocado, queso fresco, roasted corn, tomatoes and black bean salsa in a crispy giant tortilla.

BBQ Chicken Salad

$13.95
Fresh Boneless Chicken in tangy BBQ sauce on mixed greens with roasted corn, black bean salsa, avacado, bacon and green onion in a sriracha buttermilk ranch.

Lunch Favorites

Seared Ahi Club

$14.95
Seared rare Ahi Tuna with avocado, grilled pineapple, bacon, red onion, island slaw and greens with wasabi aioli on toasted sourdough. Served with fries. Make it a wrap.

Teriyaki Chicken Sandwich

$12.95
Mesquite grilled chicken, teryiaki glazed grilled pineapple, bacon, island slaw, lettuce, tomato and red onion served on a fresh Brioche bun. Served with fries. Make it a wrap.

Kobe Beef Cheeseburger

$13.95
Half pound American-style Kobe beef patty, charbroiled with all the fixings on a brioche bun. Served with French fries.

Roasted Poblano and Mushroom Tacos

$13.95
With roasted corn, roasted tomato salsa and cilantro. Served with Spanish rice.

Mesquite Grilled Salmon

$17.95
Grilled Skuna Bay salmon served with island rice or fries and veggies.

Seared Ahi Tuna

$17.95
Sesame crusted Ahi seared rare with Island rice, stir fry veggies and wasabi cream.

Fish and Chips / Shrimp and Chips

$13.95
Beer battered Icelandic Cod or Mexican White Shrimp fried golden brown. Served with French fries and coleslaw.

Grilled Shrimp Quesadilla

$12.95
Blackened shrimp, asiago and jack cheese, roasted tomatoes and scallions served on corn tortillas. Served with Spanish rice.

Fish Tacos

$13.95
Sauteed with garlic, shallots and tomatoes served on grilled corn tortillas, topped with black bean salsa and avocado. Served with Spanish Rice.

Shrimp Tacos

$13.95
Sauteed with garlic, shallots and tomatoes served on grilled corn tortillas, topped with black bean salsa and avocado. Served with Spanish Rice.

Lobster Tacos

$16.95
Sauteed with garlic, shallots and tomatoes served on grilled corn tortillas, topped with black bean salsa and avocado. Served with Spanish Rice.

Sides

Bacon, Sausage or Black Forest Ham$3.95
Potatoes$2.95
Toast, English muffin or biscuit$2.50
Biscuits & Gravy$3.95
Extra Egg$1.50
Sliced Fruit$3.95
Mixed Berries$5.95
Hours of Operation
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3pm-6pm, Fri 8 pm-close, no happy hour Sat.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.