Boathouse at Hendry's Beach Dinner Menu

Small Bites

Fried Monterey Calamari	$9.95
Garnished with grilled jalapeño, and onion. Served with habenero dipping sauce.
Prawn Cocktail	$11.95
House cocktail sauce, horseradish, garnished with fresh lemon.
Mesquite Grilled Prawns	$13.95
Served on crispy bread in scampi butter.
Chile & Lime Crab Cocktail	$14.95
Chilled Dungeness Crab with sliced serrano chiles, fresh avocado, tomato, red onion and cilantro.
Pan Fried Dungeness Crab Cakes	$13.95
Garnished with chipotle hollandaise, and island slaw.
Coquille St. Jacques	$13.95
Dungeness crabmeat, shrimp and scallops in cream sauce baked and topped with breadcrumbs and parmesan.
Traditional Steamed Clams	$12.95
Fresh Manilla clams steamed and finished in white wine, garlic, and fresh herbs.
Abalone Appetizer	$17.95
Local Abalone lightly dusted, saauteéd in butter, and served over sauteéd spinach, roasted corn tortilla strips and a roasted pasilla chili cream sauce.
Oysters on the half Shell	MP
Daily selection of cold-water oysters.
Oysters Rockefeller	$13.95
Our spin on the classic- bacon, parmesan, Pernod, served with citrus hollandaise.
Shrimp and Scallops	$11.95
Sauteed in white wine, butter and cream over crispy fried polenta.
Seared Ahi Tuna	$12.95
Rolled in cracked seeds, served with island slaw, and citrus ponzu sauce.
Spiced Chicken Cigarillos	$10.95
Minced roasted chicken in crispy wontons with key lime mint mojo sauce.
Pulled Pork Sliders	$12.95
Served with shaved onions and smoked gouda.
Steakhouse Mushrooms	$8.95
Sauteéd crimini mushrooms in garlic, butter and fresh herbs.
Sriracha Shrimp Mac n' Cheese	$11.95
Baked with toasted bread crumbs and served with garlic bread.
Crab and Spinach Dip	$12.95
Served with garlic bakes crostinis.
Chipotle Manhattan Clam Chowder	Cup $5.25 / Bowl $6.25

Fresh Fish

All dinner items below come with choice of one: mixed green salad with ranch, tomato basil vinaigrette, ginger soy vinaigrette or blue cheese, clam chowder or soup of the day. Add $1 for Caesar, $3 for wedge salad.

Mesquite grilled Local White Sea Bass	$24.95
With roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with roasted tomato beurre-blanc.
Mesquite grilled Mahi Mahi	$25.95
With sundried tomato tapenade. Served with island rice and sautéed seasonal veggies.
Mesquite grilled local Yellowtail	$24.95
With roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with a roasted tomato beurre-blanc.
Blackened local White Sea Bass	$25.95
With sautéed garlic green beans, roasted garlic mashed potatoes and blood orange beurre-blanc.
Mesquite grilled Swordfish	$25.95
Topped with fresh lemon beurre-blanc. Served with grilled polenta and sautéed vegetable medley.
Panko encrusted Alaskan Halibut	$25.95
With pineapple ginger salsa, accompanied by sautéed seasonal vegetables and island rice.
Mesquite grilled Hawaiian Ahi Tuna	$26.95
Served rare with island rice, sautéed vegetables and topped with key lime ponzu sauce.
Macadamia Nut Mahi Mahi	$25.95
Fresh Hawaiian Mahi rolled in chopped Macadamia nuts and baked golden brown. Served with island rice, sautéed green beans and lemon beurre-blanc.
Petrale Sole	$21.95
Local delicious central coast sole, dusted in seasoned flour and pan sautéed in butter, white wine, garlic and capers. With roasted red potatoes and sautéed spinach.

Soup & Salad

New England Clam Chowder	Cup $5.95 Bowl $6.95
Made fresh daily.	Cup $5.95 Bowl $6.95
Mixed Field Greens	Sm $4.95 Lg $6.95
With fresh tomatoes, croutons and dressing choice.	Sm $4.95 Lg $6.95
Hearts of Romaine Caesar	Sm $5.95 Lg $7.95
With fresh croutons and shaved parmesan.	Sm $5.95 Lg $7.95
Add mesquite grilled chicken	Add $5.00
Add mesquite grilled prawns	Add $6.00
The Wedge	$8.95
Iceberg lettuce with applewood smoked bacon, chopped red onion, tomato and Roquefort blue cheese.

Favorites

Shrimp Scampi	$19.95
Sauteéd Mexican White Shrimp in garlic butter, wine and fresh herbs.
Cioppino	$23.95
Fresh fish tomato based stew with, shrimp, scallops, mussels, clams, and crab.
Mesquite Grilled Steak and Shrimp	$27.95
Certified Angus top sirloin steak served with three giant prawns, and garlic mashed potatoes.
Mesquite Grilled Steak and Lobster	MP
8 oz Certified Angus Beef Top Sirloin with:
1/2 lobster	$34.95
full lobster	$44.95
Roasted Free Range Chicken	$18.95
Half chicken, roasted golden brown with sage gravy, and garlic mashed potatoes.
Bacon Wrapped Filet Mignon & Prawns	$36.95
Chef's special "surf & turf." Served with three prawns, gorgonzola butter and fried onions. With mashed potatoes and mixed veggies.
New Zealand Rack of Lamb	MP
Grilled medium rare and topped with a veal port reduction. Served over fingerling potatoes and sautéed green beans.
Lobster	MP
1.25 - 1.5 lb lobster steamed and finished on the grill.
Clam Linguini	$19.95
Linguini served in a light cream sauce with fresh parmesan. Served with mesquite grilled sourdough.
Mixed Seafood Penne Pasta	$19.95
Fresh fish, shrimp, and scallops in our spicy marinara cream sauce.
Grilled Skuna Bay Salmon	$25.95
This craft-raised salmon comes from glacier fed waters located off the coast of Vancouver Island. We are proud to serve a product that supports our commitment to serving environmentally responsible and sustainable seafood. Each all natural, certified organic salmon is hand-picked and carefully inspected to ensure that we are serving the highest quality seafood available. Ask your server for more details. Salmon is grilled to perfection, basted with citrus butter, and served with mashed potatoes and seasonal veggies.
Mesquite Grilled Ribeye Steak	$27.95
12 oz cut ribeye steak rolled in cracked pepper, mesquite grilled, and garlic mashed potatoes.
Mesquite Grilled New York Steak	$26.95
12 oz cut New York steak served with bleu cheese compound butter, and garlic mashed potatoes.
Half Pound Kobe Cheeseburger	$14.95
Mesquite grilled half pound Kobe beef patty with all the fixings.

Hours of Operation
Breakfast: M-F 7:30-11:30
Lunch: M-F 11:30-5:00; Sat & Sun 2:30-5:00
Dinner: M-F 5:00-Close
Brunch: Sat & Sun 7:30-2:00
HH: Sun-Thurs 3:00-Close; Fri 8-close; Sat-None

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Split plate charge $2.00. Subject to change without notice.

Santa Barbara Shellfish Company

Santa Barbara FisHouse