Boathouse at Hendry's Beach Dinner Menu
Boathouse at Hendry's Beach
Shellfish Catering

Interested in catering or
bar service click here

Santa Barbara Shellfish Company Santa Barbara FisHouse

Boathouse at Hendry's Beach Dinner Menu

Featured Drinks

BLACK MANHATTAN

$10.95
Bulleit rye, Locally made Margerum Amaro, Fee brothers Orange bitters, Angostura bitters, Luxardo dark cherries

BLOOD ORANGE MARGARITA

$9.95
El Charro Super Premium Tequila, fresh blood orange juice, sweet and sour and lime. Served on the rocks with a salted rim.

THE LAST WORD

$10.95
Locally-made Cutler Gin, Luxardo Maraschino liquer, Green Chartreuse, fresh lime juice, shaken and served up

Raw Bar

BOATHOUSE CEVICHE

$12.95
shrimp, sea bass & calamari, salsa fresca, lime, cucumber, house made tortilla chips

OYSTERS - daily selection

$12.95
half dozen fresh shucked oysters, cocktail sauce & mignionette

CLAMS ON THE 1/2 SHELL

$12.95
half dozen fresh shucked littleneck clams

SHRIMP COCKTAIL

$12.95
mexican white prawns served chilled with cocktail sauce

MAINE LOBSTER

MP
hard-shell lobster served chilled in shell with house cocktail sauce

AHI POKE

$13.95
sushi grade tuna, ponzu, toasted sesame, avocado & scallions choice of wonton chips or lettuce cups

LOCAL STONE CRAB CLAW

3 - $15.95 | 6 - $28.95
cocktail sauce & 1000 island dressing, served on ice

SEA SCALLOP CRUDO

14.95
blood orange, beets, fresh ginger-rice wine vinaigrette

GRAND SEAFOOD PLATTERS

$35 / $60 / $90
combination of our raw bar selection - ask your server!

Starters

FRIED CALAMARI

$9.95
buttermilk battered & quickly fried shisito peppers & chipotle aioli

SESAME SEARED TUNA

$12.95
island slaw, wonton crisps, sesame-soy ginger dressing

COCONUT SHRIMP

$13.95
mexican white prawns rolled in flaked coconut and lightly fried with sweet chili lime dipping sauce

OYSTERS ROCKEFELLER

$12.95
our spin on the classic - bacon, parmesan, Pernod, served with citrus hollandaise

PAN ROASTED CRAB CAKES

$14.95
snow & rock crab cakes chipotle hollandaise house made coleslaw

Starters cont'd

SAUTED STEAK & MUSHROOM BITES

$13.95
oyster mushrooms, leeks, shallots & garlic with red wine butter sauce & blue cheese crumble

STEAMED BLACK MUSSELS

$13.95
crispy pancetta, cooked in our spicy cioppino broth with mesquite grilled garlic bread & old bay aioli

STEAMED MANILLA CLAMS

$14.95
white wine, fresh garlic, parsley, butter & mesquite grilled garlic bread

CRISPY PORK BELLY & SEA SCALLOPS

$16.95
slow cooked pork belly, sea scallops, frisee, warm potato salad & pommery mustard butter

LOBSTER & TRUFFLE MAC & CHEESE

$16.95
cavatappi pasta, lobster, black truffle, gruyere cheese, fresh cream, leeks, shallots & herbed breadcrumbs

Soup & Salads

HOUSE MADE CHOWDERS

cup $5.25 | bowl $6.95
New England or chipotle spiced Manhattan

CAESAR SALAD

$7.95
little gems romaine, house made dressing, croutons & parmesan cheese add shrimp- 7.00 add chicken- 5.00

BEET & CITRUS SALAD

$10.95
local greens, fig balsamic dressing, goat cheese, pistachios & blood orange

CLASSIC WEDGE

$8.95
iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

GRILLED MAHI MAHI SALAD

$16.95
mesquite grilled mahi mahi served over napa cabbage & bok choy tossed with sesame-ginger soy dressing, served with pickled ginger, crispy wonton & pixie tangerines

WATERMELON SALAD

$12.95
seedless watermelon, wild arugula, radish, cucumber, feta cheese, shallots, red wine vinegar, extra virgin olive oil & fig balsamic
add shrimp- 7.00 add chicken- 5.00 add salmon- 9.00

GRILLED ASPARAGUS & FRIED EGG

$12.95
pencil asparagus, panko crusted fried egg, frisee, shallot, caper & parsley dressing

Mains

GRILLED MAHI MAHI

$25.95
mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

LOCAL PETRALE SOLE

$22.95
herb & garlic roasted fingerling potatoes, market vegetables & lemon-caper butter sauce

GRILLED AHI TUNA

$26.95
oyster mushroom, scallion-sesame sticky rice, tempura vegetables & ponzu butter sauce

SPICE-RUBBED GRILLED PACIFIC SEABASS

$26.95
black truffle mash potatoes, spinach, grilled asparagus & lemon-saffron butter sauce

GRILLED BONE-IN PORK CHOP

$26.95
10 oz. chop served bone-in, seasoned in house jerk-spice with caribbean style yellow rice, black bean gravy, kale, & pineapple-coconut salsa

PAN ROASTED CHICKEN BREAST

$20.95
savory bread pudding, tuscan kale, baby carrots & mustard-marsala butter sauce

CIOPPINO

$25.95
Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

BACON WRAPPED FILET MIGNON

$29.95
6 oz. filet with scallion mash potatoes, market vegetables & red wine-shallot butter
add grilled prawns- 12.00 add lobster- MP

GRILLED NY STEAK

$28.95
12 oz. NY steak with leaf spinach, Old Bay fries & red wine-shallot butter sauce
add blue cheese- $1.00

BOATHOUSE SEAFOOD PASTA

$22.95
scallops, crab, shrimp, fresh fish, penne pasta with spicy marinara cream sauce & mesquite grilled garlic bread

GRILLED SKUNA BAY SALMON

$25.95
lobster mashed potatoes, leaf spinach, asparagus & white wine butter sauce

GRILLED TOFU

$17.95
mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa
Hours of Operation
Lunch: EveryDay 2-5pm
Dinner: Everyday 5pm-Close
Brunch: Everyday 7:30am-2pm
HH: Sun-Thurs 3-6, No Happy Hour Fri or Sat

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of five (5) or more. Reservations are 12 or less and by phone only. Subject to change without notice.